The better cola.


fritz-kola

Started as a wacky student project, then quickly upgraded to iconic counterculture fuel before eventually becoming a symbol of national pride: the fritz-kola journey inspires idealistic makers and alternative optimists from all walks of life.

So it’s no coincidence that fritz-kola resonates so strongly with the creative community, thankfully and happily benefitting from the refreshing energy of a brand that loves its audience — and resembles them.


The original Mate lemonade


club-mate

If you are hip and trendy enough to be constantly bragging about having tasted Club Mate before it was cool, there’s something you should know: its origins go WAY back, before techno-loving hackers and Berliner-wannabes from around the world began claiming Club Mate as a cornerstone of their lifestyle! Its recipe was actually first produced by the Bavarian Loscher Brewery in 1924. Not exactly the origin story one would imagine…


Organic Matcha Tea Beverage


Yoko-matcha

Yoko Ma-tcha. YOKO MATCHA. Merely saying or shouting the word will make you feel good. Matcha’s history deserves a few words: though considered as a Japanese plant, matcha’s story began in 10th century China, where it was reserved for the Emperors of the Song dynasty because of its awesomeness. The Emperor was like ‘don’t touch my awesome matcha, you peasants’ and people obeyed for fear of losing a limb or two. Two centuries later, it came to Japan where Buddhist monks and samurais considered it as a panacea that makes you live longer and helps you meditate. To this day, Japanese people are still very fond of matcha and drink it ceremoniously.


Herbal Kombucha Beverage


Vigo-kombucha

Kombu-what? Since the meaning of life obviously consists of knowing things your friends never even heard of before, Vigo Kombucha is likely to land you some serious sapiosexual booty at the next Vegan Conspiracy Club, so there’s already that. Kombucha was already consumed over 2,000 years ago in Mongolia. Kombucha is actually a tea mushroom that is fermented for seven to ten days to achieve the proper taste, a process producing carbon dioxide and thus making the drink effervescent. Which means VIGO Kombucha is a wake-up drink in the morning, a refreshing soft beverage during the day, and a delicious addition to your favourite booze and even a cocktail.


Fine French Cider


galipette brut cider

Galipette Brut is made from 100% fermented apple juice, or pur jus, pressed of hand picked local cider apples in Brittany, France.

Never from concentrate, it’s prepared with pride according to French tradition. Galipette is naturally free from gluten, with no added sugar or artificial sweeteners.

Golden coloured, clear, and slightly sparkling, Galipette Brut has an unmistakable scent of rich apple, and a dry taste full of lively fruit.


The Organic Hard Seltzer


ONO Hard Selzer

ONO is the first sugarless Hard Seltzer using only biological ingredients.
Above that, the entire production is done locally in Belgium.

Sparkling water, fruit aroma and a hint of alcohol.
Sharing time with friends, never tasted better!

→ More Info on  www.onodrinks.be


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