Brasserie de la Senne is at the origins of the ’new wave’ of craft beer in Brussels. They’ve been working, among other things, at encouraging the taste for well-hopped beers before they became trendy. Next to hoppy ales, they produce barrel-aged mixed-fermented beers, as well as beers refermented with a local Brettanomyces yeast.

They aim at brewing beers of character that are well-balanced, with a requirement for quality and consistency, absence of compromise, and a totally natural production, as well as an extremely sharp selection of raw materials in a direct relationship with the producer.